What a wonderful breakfast to make. The best day is Sunday when you wake up and just want to take it easy all day.
Author: Alexis Mom
Make and share this Bow-tie Pasta with Italian Sausage recipe from Food.com.
Author: Barb G.
Quick and easy this is a great winter warmer meal. Also if you are wanting to have a young child help, this recipe is ideal, and they feel like they have made it themselves because it's so easy!
Author: StikkiBake
i went to a mexican restaurant and ordered fajitas one day. the chicken was a little dry so i drizzled some of the white melting cheese over the top and it tasted amazing. i use the zatarans rice mix and...
Author: chefjess819
Greetings! I'm a brand new member to Zaar. Without a doubt, this is the "best" recipe site on the net. I am in awe at the amount of wonderful things to cook and bake. I thought I would start out with one...
Author: ugogirl
I have yet to try this, but based on the ingredients, I know I'm going to like it! (What can I say, I grew up with hot dishes and casseroles!) I think I'd actually top the dish with the chow mein noodles...
Author: BeccaB3c
I found this in my Southern Living Ultimate Quick and Easy cookbook and made it last night for the first time. This one's definitely a "keeper," as my husband puts it. Even our notoriously picky 3 year...
Author: ewells
This is one of my favorite ways to prepare chicken. It comes from "Complete Indian Cooking", a cookbook I received as a gift for my wedding. The addition of plain yogurt toward the end of the cooking time...
Author: madam x
If you like Reubens, your going to LOVE each rich, buttery, creamy bite of this dish! My mother used to make this, it's pretty quick and easy and the end reward is wonderful!!
Author: spreadnjoy
You can use other flat fish such as flounder or sole. I have found whiting to have little to no small while cooking. Best served with my recipe # 516674 Sweet Dilly Tartar sauce. We also enjoy serving...
Author: tabasco0697
Freshly grated parmesan is the secret ingredient! Quick, easy and only one dish to clean. Perfect for the junior chef! High-altitude tested.
Author: Elizabeth H.
I felt creative one night and threw a little of this and that in a pan and came up with this really yummy recipe. Hope you enjoy it as much as we do! PLEASE let me know if you try this and what you think!...
Author: Mamas Kitchen Hope
Make and share this Sauerkraut Casserole recipe from Food.com.
Author: Diana Adcock
This is a great dish for lunch. I found this recipe in Quick and Easy Japanese Cuisine for Everyone by Yukiko Moriyama.
Author: Hey Jude
There is something so very comforting about roasting a chicken. Not just the wonderful savory aromas and flavors, but the whole process of prepping the vegetables, rinsing the beautiful little chicken,...
Author: French Terrine
If you're looking for a tasty, low carb and healthy way to cook fish, try this! The original recipe calls for salmon but you can substitute red snapper or orange roughy fillets for the salmon. This recipe...
Author: BrendaM
Found this one on Allrecipes.com and tweaked the ingredients just a bit to fit the picky Italian DH. Ground sausage as opposed to ground beef gives the dish much more flavor. Do ahead tip would be to stuff...
Author: Chippie1
After seeing this on Food Network and trying it that very night, I'll never make a roasted chicken any other way. The vegetables alone are worth it, but the chicken is so unbelievably tender and juicy...
Author: KissKiss
This is a very flavorful Shepherd's Pie. It puts a new twist on an old favorite by the addition of cream cheese and a dash of ground mace, and it's super easy to make. You can use any leftover veggies...
Author: 2Bleu
This is one of the first recipes I ever served to guests. That was 30 years ago and I still make it today! This is the recipe as it was written, however sometimes I add a combo of red and green peppers,...
Author: Denise in da Kitchen
Make and share this Penne With Cherry Tomatoes, Asparagus, and Goat Cheese recipe from Food.com.
Author: Juliawiggins
I'm not much of a broccoli fan, but my 8 yr old daughter is. (Go figure!) I found this tucked into a bunch of recipies my sister gave me and gave it a try. WOW was it good!! Very creamy and quite tasty...
Author: anti-suburban house
Very fullfilling and enjoyable! The flavor of the steak is so wonderful and with the potatoes and mustard vinaigrette - awesome! Allow to stand for 30 minutes after seasoning the steak. Found in Cottage...
Author: Manami
Family recipe that goes way back. My mother said her uncle would always take a little of the meat and fry her a "hamburger" in the skillet as the rest were in the oven. It's a lot of work, but the results...
Author: Doxie lover in the
This is the very first recipe I tried from Trisha Yearwood's first cookbook. When it went in the oven, I wasn't sure it looked "right" and was nervous I had messed it up somehow, but when it came out it...
Author: BatonRougePhoenix
My husband and I used to eat this dish at a restaurant. Loved it! Finally got the recipe. The white wine and butter sauce gives the chicken a "dinner in the French Countryside" taste.
Author: Dawn399
I found this off of Recipegoldmine.com and couldn't find it on here. This is a staple in our kitchen!
Author: Smilyn
Sometime ago I saw a program on television where they made this with pork. The dish looked very interesting to me and healthy. I have made it now several times as a soup and added my own ingredients. This...
Author: PetsRus
This is really good and can be made ahead and popped into the oven half an hour before eating! You can also change the type of creamed soups used to your liking.
Author: thepurpleturtle
My recipe for Moussaka, the classic Greek meat-and-eggplant dish, takes a bit of work but is so worth it (my photo doesn't do it justice, since it was sliced cold the day after, then photographed!). This...
Author: The Spice Guru
This is a dish I invented to try and get my picky-eater son to eat something other than macaroni and cheese, hotdogs, or hamburgers! He always thought regular marinara sauce was too "strong tasting"....I...
Author: breezermom
My mom made this casserole for Easter dinner. The dish received rave reviews from everyone including my 2 year old!
Author: AngAustinBrody
These take awhile, but they are so good and they are very easy and inexpensive to prepare. For an added treat serve them with traditional Boston Brown Bread. Soaking time is not reflected in either the...
Author: Normaone
This is a great EASY meal that your whole family will love! Just cook the venison and add your favorite BBQ sauce :-)
Author: Wifeandmomof4
A very easy and delicious dinner to make, great with salad on the side, I have used cream of broccoli and works just as well and have used converted rice but take's longer to cook. Enjoy.
Author: Anna P.
A recipe from my childhood; Mom found it in a Better Homes and Gardens recipe book from 1977. I prefer the crockpot method, but if you don't have one, you can make this on the stove. There is a note in...
Author: OneEye
A huge hit with my family. Pre-browning the ground beef not required with this one. Slices beautifully.
Author: lets.eat
This is great to prepare the night before, cover with plastic wrap, store in the frige and bake the next night after work. I don't remember where it came from and then of course it evolved as time passed....
Author: Pierre Dance
Most people are familiar with beef stifado but, traditionally, this wonderful dish is made with rabbit or wild hare. In my opinion, the rabbit version is far better than the beef.
Author: evelynathens
This is a recipe I got from a friend for baked ziti recipe that originated from an Italian restaurant in New York City. I've been making it this way for years.
Author: Paintpuddles
GORGEOUS! Soft music, candlelight and plenty of Chablis creates an atmosphere made perfectly for two people who wish to become reacquainted. We had the pleasure of savouring something very similar to this...
Author: TOOLBELT DIVA
This was inspired by a fantatstic chicken tagine from Melbourne's Meccah Bah. It has a lovely balance of spice and sweetness. I've customised it from other tagine receipes I've found - and I think this...
Author: amanda l b
Make and share this Frittata Di Spaghetti (Spaghetti Omelet) recipe from Food.com.
Author: Noo8820
This is a recipe that my mom made when we were growing up! It really is one of my families favorite quick meals! It is called Poor Man's Casserole because almost everyone should have the ingredients in...
Author: Alys Mommy
The is so easy. Just throw it in a 1 3/4 casserole dish and bake for an hour. It's nice when you're in lazy mood, but still want a home-cooked meal. It's very tasty.
Author: VickyJ
Make and share this Sweet Italian Chili recipe from Food.com.
Author: Gingerbear
Make and share this Easy Cheesy Red Beans and Rice recipe from Food.com.
Author: The Silly Goose
This recipe comes from Cooking Light, September 2005 and is without a doubt the best fried rice I have ever tasted. Not only great tasting but very easy to make as well. I have modified the original recipe...
Author: NanuqsMom